A harvest of savories and easy RECIPES to realize, deriving from ancient roots and forget customs that deserve of be rediscoveries.

 

 

Appetizers crostini di fegato fettunta with truffle panzanella	Second dishes acquacotta alla maremma livornese caciucco florentine beefsteak tuscan arista
First dishes florentine potato dumplings testaroli with pesto soup of cabbage	Desserts castagnaccio pancrocino torta co' bischeri

In the Agriturismi section you will find the Agriturismo Montecorboli where cooking lessons are organized for small groups (either for guests of the agriturismo or others).